tag:blogger.com,1999:blog-37941057.post1669017657163294520..comments2024-02-11T20:34:32.104-05:00Comments on Hunger Over Thirst: Hamburgers.dynagrrlhttp://www.blogger.com/profile/10336046639505676167noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-37941057.post-25662493025399095452008-07-06T11:49:00.000-04:002008-07-06T11:49:00.000-04:00Thanks for the comment! The Riz Pilaf is pretty e...Thanks for the comment! The Riz Pilaf is pretty easy, and on page 292 of the cookbook... <BR/><BR/>Melt about 2 tablespoons of butter in a pan. When bubbling, add one diced shallot, and cook over low heat for about five minutes. Don't brown the shallot, just let it cook. Then, take one cup of long grain rice (I used basmati) and add to the shallots. Season with salt. Add 2 cups of vegetable or chicken stock. Cover the pan and cook on medium-low heat for 20 minutes, checking from time to time and stirring. Add stock or water if rice isn't cooked. And continue cooking until it's soft. Then take about a tablespoon of butter and mix into the rice. Fluff with a fork and ENJOY!!!dynagrrlhttps://www.blogger.com/profile/10336046639505676167noreply@blogger.comtag:blogger.com,1999:blog-37941057.post-57099783683157796562008-07-05T21:58:00.000-04:002008-07-05T21:58:00.000-04:00Hi,Love your blog! Could you please post the recip...Hi,<BR/>Love your blog! Could you please post the recipe for the rice pilaf?<BR/><BR/>Thanks!Anonymousnoreply@blogger.com