I was recently in New York for a legal technology conference and took the opportunity to visit for a day or so with my friend Chris, who is a man about town with the foodstuffs on offer in the Big Apple. He lives in Brooklyn and picked me up at the airport (making me feel like a movie star), because he is awesome. Soon after dropping off my gear at his place, we headed for the subway for a wild ride to our first stop on my New York food adventure: Bark Hot Dogs in Park Slope. Delicious dogs accompanied by disco fries and white birch beer (which I'm going to describe as a cross between wintergreen Life Savers and root beer - so not sure I'll ever order it again).
Very delicious, all natural etc. I had the classic NYC dog with sweet and sour onions and mustard. In the back is Chris' pickle dog. The food was great and I was particularly amused by the nine-year-old-going-on-25 little girl who sat beside me. She was interested in my opinions regarding the food and the beverages. Obviously I'm so very pretty and smart that everything I said to her needed to be repeated with great gravitas to her father. There is no doubt that I am a role model on the hot dog eating front, send your children.
After hot dogs, we ambled around a bit to the Ample Hills Creamery for some of the best ice cream I've ever had. And I have had a lot of ice cream. I was tempted by the Mexican hot chocolate because I'm that way but in the end chose the salted crack caramel. Fantastic. The best part is that you get to make a very informed decision on what you're going to order because they let you try everything in the place, especially on a late January day when it's not exactly lineups around the corner in there. Not to mention, the store is crazy cute.
Now there are few things I enjoy more than street food and in Toronto, we do not have a good variety, so non-stationary food vendors were on the agenda as well. For dinner (before contra dancing!), Chris hunted down the Kimchi Taco Truck, which combined my love of food on the go with Mexican flair. Now in Manhattan, we grabbed our bags of deliciousness and walked up to Union Square to eat on a park bench on a very warm January night. I had a combo of the grilled Korean bbq short rib taco and the pulled chicken taco. Woah! Those short rib tacos were out of this world!!
The next day Chris invited me to join him and a group of friends for dim sum at a local Brooklyn restaurant (which I can't remember the name of) and it too was spectacular. We arrived early in order to get a table, which when we left through a horde of waiting and hungry diners, I understood. There were about eight of us, so we ordered many delicious things to share. It's a good number of people because it lets you try many things but you don't have to have a lot of anything. So a couple of dishes stood out, one was chicken feet, which was the only thing I was not brave enough to eat but was the choice of the birthday boy for whom we were gathered to celebrate. While the feet were not my favourite dish of the weekend, they did come out as the best photo.
I did however take a chance on the jellyfish dish as I'd never eaten it and all the rest of the food was pretty excellent so I figured this was as good a time as any. It was tasty although the texture was a bit more rubbery than I enjoy. There was also some octopus mixed in with the dish and it was all good.
So overall, probably my best-ever dim sum experience. And it was followed by a bit of Chinese new year celebrations on the street, which were enjoyable and left me with glittery bits in my hair until well into the following morning when I finally got to bed!
I left Chris on Sunday afternoon and headed to Midtown to check into the hotel and get into a work state of mind. That night I met a lawyer friend and some of her colleagues and ended up having a really fun time dancing the entire night away. Her flight was delayed and my plans for a swishy Mexican place in Chelsea didn't work out but my favourite Times Square-area standby Virgil's barbecue was called up to the plate and didn't disappoint. From the gang who had never eaten bbq before, there were smiles all around. That's the way they roll at Virgil's. Good, solid bbq that you just can't get in Toronto.
After dinner there was much dancing and carousing and when we finally got back to our hotel in the 3:30 a.m. range, my companions were hungry. So off to Ray's Pizza for some pie. Not the greatest but it hit the spot and allowed us the chance to have a meaningful conversation about health care policy with a lovely man from Seattle.
On the Monday night, I went out with one of my fellow editors and her sisters who had come down for a little r&r. We ended up at a tapas restaurant near 42nd and 8th. Nothing spectacular but a big selection of tapas and a very enjoyable variety of sangrias. A fun night out with new people, can't beat that! (bad pic taken with ye olde BlackBerry). The hit of the evening, I would hazard, were the dates wrapped in bacon. They just work.
Over the course of the next few days, ate quite a bit just around the hotel. The usual oatemeal for breakfast at the Astro Diner at 55th and 6th, which I always try to do when I'm at this conference. Had an excellent Chipotle burrito bowl (fast and convenient) and tried this odd French restaurant/sushi bar mashup Rue 57 again and had a fairly spectacular chicken pot pie.
Now all over Manhattan are these halal food carts that serve up gyros and chicken and the like. Apparently the one that is at the corner of 53rd and 6th is the most awesome. There is always a line up there, particularly late at night on the weekends after the bars close. It's quite a sight. So as I was wrapping up the trip, I decided to have my final lunch at the cart. It is a giant plate of happiness (with a Diet Coke) for $7. Underneath all that delicious white sauce there's a mouthwatering blend of lamb gyros, chicken, rice and salad. Enough food to keep you going for the whole day. Just bring breath mints because there's a big garlic punch.
So long and thanks for all the eats!
Showing posts with label bbq. Show all posts
Showing posts with label bbq. Show all posts
06 February 2012
New York adventures
Labels:
bbq,
chinese,
comfort food,
fast food,
friends,
korean food,
local food,
mexican,
new york,
nyc restaurants,
pizza,
tacos
31 July 2011
Lavash pizza on the bbq
J loves pizza and we've discovered the great joy of making it on the BBQ. We've done it a few times now using lavash as the pizza crust. It's ultra-thin, which I love, and very low point, which J loves, so everybody wins. And they take no time at all to cook. We whipped up a few for a quick lunch today. Max 8 minutes cooking time on the pizza stone on the grill.
Here's mine. It was light bocconcini cheese, a few really thin slices of hot genoa salami, black olives, some thinly sliced onion, tomato and hot banana peppers from the yard. Dee-licicous.

Here's mine. It was light bocconcini cheese, a few really thin slices of hot genoa salami, black olives, some thinly sliced onion, tomato and hot banana peppers from the yard. Dee-licicous.
04 April 2009
Nothing Beats a Braai at Home.

Going out to dinner is a great way to spend an evening. Having a braai at home? Even better!
S and L treated us to a big braai at their house. (A braai (or braii) is a barbeque.) Off we went to the Fruit and Veg City (where I ate the previously mentioned boerie roll). We bought amazing ostrich sausage and boerwoers. S and L already had a beef filet in the freezer. G wanted to make some salads, so she made a delicious tomato and onion salad, a zuke salad, and a lovely potato salad!
For some reason, I only took a photo of the tomato salad... too many delicious smells were distracting me...

L and S's nanny made G a special treat... sudza! Sudza is like polenta, only a bit stodgier.

It was lovely!
S made a delicious treat... jalapeno's stuffed with feta cheese and grilled on the braai. Oh my. They were soooo tasty. It's something we can definitely make when we have a bbq this year. And the smell of the meat cooking on the braai was absolutely fantastic.

Oh yeah! Smokey meaty goodness.
And it all came together nicely...

Yeah. That was an absolutely delicious meal. I really enjoyed having all the different meats and tastes, and the excellent company! G's family was so generous to us, I don't know how we'll ever make it up to them when they visit here!
01 January 2009
BBQ in Broken Arrow.
Living in Toronto has a bit cramped my BBQ loving style. Now I will grant you, there are some okay places. But there's nothing GREAT and so it happens, every year when I start to fly over the great state of Oklahoma in the giant metal bird, I start craving bbq.
This year, we wanted to try something a bit different. We'd heard that Stone Mill BBQ was quite good and decided to give it a go.
It feels like a bit like it's in the middle of nowhere...but it's really worth the drive...
First off, I had myself a big ol' glass of iced tea.

Ahhhh. Iced tea at home is a thing of beauty. No sugar or sweetener. Just a delicious pot of delicious brewed tea icey goodness. I love it.
But I don't drive out to Broken Arrow to have iced tea. (In reality, I don't need to leave to home to have iced tea, my brother's is the absolute best on the planet earth. He has a system, don't ask.)
What I did drive out to Broken Arrow, Oklahoma for was some bbq. And I got the three meat platter...

Alrighty then! It's smoked polish sausage, the most AMAZING chopped brisket I have ever had, and luscious smoked pork tenderloin, complemented by fried okra (the best my Mom said she's ever had), baked beans (score!) and some meh potato salad. And a pickle, and a peppe, and an onion slice.
Now I am not embarrassed to say that I ate just about every bite of this. Hey! It was lunch time and the only thing I'd had to eat that day... AND I am not at all embarrassed to say that I also ate more than a healthy serving of these...

Yep, the best fries. Really really really good. We hadn't ordered fries, not as a side, not at all. But the table next to us did. They looked so amazing that my brother and I had to get a side to share. Whoa.
So the bbq at Stone Mill is pretty nice. I really enjoyed it and would absolutely go back again.
This year, we wanted to try something a bit different. We'd heard that Stone Mill BBQ was quite good and decided to give it a go.
It feels like a bit like it's in the middle of nowhere...but it's really worth the drive...
First off, I had myself a big ol' glass of iced tea.

Ahhhh. Iced tea at home is a thing of beauty. No sugar or sweetener. Just a delicious pot of delicious brewed tea icey goodness. I love it.
But I don't drive out to Broken Arrow to have iced tea. (In reality, I don't need to leave to home to have iced tea, my brother's is the absolute best on the planet earth. He has a system, don't ask.)
What I did drive out to Broken Arrow, Oklahoma for was some bbq. And I got the three meat platter...

Alrighty then! It's smoked polish sausage, the most AMAZING chopped brisket I have ever had, and luscious smoked pork tenderloin, complemented by fried okra (the best my Mom said she's ever had), baked beans (score!) and some meh potato salad. And a pickle, and a peppe, and an onion slice.
Now I am not embarrassed to say that I ate just about every bite of this. Hey! It was lunch time and the only thing I'd had to eat that day... AND I am not at all embarrassed to say that I also ate more than a healthy serving of these...

Yep, the best fries. Really really really good. We hadn't ordered fries, not as a side, not at all. But the table next to us did. They looked so amazing that my brother and I had to get a side to share. Whoa.
So the bbq at Stone Mill is pretty nice. I really enjoyed it and would absolutely go back again.
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