Fish and chips and mushy peas

It is without question the cheats version of this meal, but after a tiring day at the office, it was just what the doctor ordered!  Here, I baked PC Blue Menu Haddock fillets on a foil lined tray with a bit of cooking spray on the foil and a bit on the fish, at a high heat for 13 or so minutes.  I then flipped it over, sprayed a bit more spray and cooked for another 13 or so minutes.  CRISPY!  The fries are McCain's brand low-fat fries, which are delightful in the oven when cooked for a bit.  They get super crispy and make an awesome base for chili fries, if you are ever in the mood.  And some peas mushed up with a fork with half a wedge of laughing cow light for creaminess.

Delightful, fast, virtually no clean up, and decent on the WW points.  I think you could complain, but I am not listening for all the crunching!

Meringues with a kick

The pasilla chile softening on the comal is a traditional start to a Mexican meal. And next the next step, perhaps, would be grilling tomatoes, onions, and garlic to make the perfect base for a savoury sauce. Well not in this case. This was the start of dessert for last night's dinner. Part 1 of the pudding was to be chocolate-chile ice cream.

Next step is creating a chile and cream infusion as the base to the ice cream. Just steep the softened chile in the cream.  Then you waz it up in a blender, then strain out the bits of chile (which if  you've blended it well, there shouldn't be much of).

While that's all going on, there was chocolate being chopped. Using the good stuff makes a big difference. Then the chile infusion gets mixed together with this lovely chocolate and is well on its way to becoming the custard base for the ice cream.

Add the chile-chocolate-cream mixture to a bowl full of egg yolks and sugar. Now you're ready for cooking the custard.

The custard has to thicken over a double boiler so there's a bit of arm-building whisking action involved. Although it's a lot less arduous than say, making mayonnaise.  And because there's no shortage of steps in this ice cream making process, once it's all up to the right temperature and thickened up, then the custard has to be cooled. So stick it in an ice bath and whisk some more.

At this point, I was wondering if this whole process was ever going to end, but having an array of delicious ingredients, I cracked on with it. A little vanilla, some heavy cream, and a bit of chocolate liquer. Then into the ice cream maker it all goes.

Once this final step is complete, it can go into the freezer for a few hours or overnight to harden up and for the flavours to really marry together.

And since the ice cream only used the egg yolks, and I don't like to waste, I thought I'd try my hand at making some meringues. Last weekend I made a pavlova, which was very delicious but the meringue base was not quite right. So this time, I used the basic recipe for the Joy of Cooking. The trick to the nice stiff peaks: cream of tartar. Conveniently I had some in the pantry, so stiff ones all around.

My initial dessert plan had been to have the chocolate-chile ice cream with grilled pineapple, which I still made, but with the meringues (which I have to say came out pretty freaking perfectly), it was perhaps one of the best desserts I've ever put together. I gave myself quite a few pats on the back.

And, I'm also happy to report, J and our dinner guests enjoyed it. And that's reallly what all the time and effort is about, seeing the clean plates in front of everyone.

Cheesy cakes

It was my brother's birthday recently and his wife threw a party for him tonight and asked my mom to make the birthday cake. Well with 18 people on the guest list, my mother felt one cake wasn't going to be enough so called and asked if I'd make a second one. Sure, I said.

But cakes are not my forte. Not to mention, we don't really have a decent cake tin in the house to bake one in. But I do have a springform pan, that I essentially bought to make one of my favourites:  chipotle chocolate chili cake. But apparently said pans are also good for cheesecake. I've never made one but thought now might be the time.

Luckily our cat Bean was diligent in waking us up this morning because for reasons unknown, there was actually sleeping in (a change from the usual wake-up-at-dawn-whether-you-want-to-or-not situation that generally occurs on the weekends.). As this whole proceeding would take a bit of time, Bean's insistence on our waking up was actually quite helpful as I had a noon curling game.

I used the classic cheesecake recipe from Canadian Living. Not too many complicated ingredients but really, no shortage of dairy items. So I put it all together, nestled it in its bain marie to cook and shuffled off to curling. J was good enough to finish watching it and take it out the oven. And when I returned, I chopped up some strawberries and mixed in a little sugar and white balsamic vinegar for some maceration action and headed out to the birthday party.

My niece Nikki says it's the best cheesecake she'd ever had in her life. 'Nuff said. A good day!

New York adventures

I was recently in New York for a legal technology conference and took the opportunity to visit for a day or so with my friend Chris, who is a man about town with the foodstuffs on offer in the Big Apple. He lives in Brooklyn and picked me up at the airport (making me feel like a movie star), because he is awesome. Soon after dropping off my gear at his place, we headed for the subway for a wild ride to our first stop on my New York food adventure: Bark Hot Dogs in Park Slope. Delicious dogs accompanied by disco fries and white birch beer (which I'm going to describe as a cross between wintergreen Life Savers and root beer - so not sure I'll ever order it again).

Very delicious, all natural etc. I had the classic NYC dog with sweet and sour onions and mustard. In the back is Chris' pickle dog. The food was great and I was particularly amused by the nine-year-old-going-on-25 little girl who sat beside me. She was interested in my opinions regarding the food and the beverages. Obviously I'm so very pretty and smart that everything I said to her needed to be repeated with great gravitas to her father. There is no doubt that I am a role model on the hot dog eating front, send your children.

 After hot dogs, we ambled around a bit to the Ample Hills Creamery for some of the best ice cream I've ever had. And I have had a lot of ice cream. I was tempted by the Mexican hot chocolate because I'm that way but in the end chose the salted crack caramel. Fantastic. The best part is that you get to make a very informed decision on what you're going to order because they let you try everything in the place, especially on a late January day when it's not exactly lineups around the corner in there. Not to mention, the store is crazy cute.

Now there are few things I enjoy more than street food and in Toronto, we do not have a good variety, so non-stationary food vendors were on the agenda as well. For dinner (before contra dancing!), Chris hunted down the Kimchi Taco Truck, which combined my love of food on the go with Mexican flair. Now in Manhattan, we grabbed our bags of deliciousness and walked up to Union Square to eat on a park bench on a very warm January night. I had a combo of the grilled Korean bbq short rib taco and the pulled chicken taco. Woah! Those short rib tacos were out of this world!!

The next day Chris invited me to join him and a group of friends for dim sum at a local Brooklyn restaurant (which I can't remember the name of) and it too was spectacular. We arrived early in order to get a table, which when we left through a horde of waiting and hungry diners, I understood. There were about eight of us, so we ordered many delicious things to share. It's a good number of people because it lets you try many things but you don't have to have a lot of anything. So a couple of dishes stood out, one was chicken feet, which was the only thing I was not brave enough to eat but was the choice of the birthday boy for whom we were gathered to celebrate. While the feet were not my favourite dish of the weekend, they did come out as the best photo.

I did however take a chance on the jellyfish dish as I'd never eaten it and all the rest of the food was pretty excellent so I figured this was as good a time as any. It was tasty although the texture was a bit more rubbery than I enjoy. There was also some octopus mixed in with the dish and it was all good.

So overall, probably my best-ever dim sum experience. And it was followed by a bit of Chinese new year celebrations on the street, which were enjoyable and left me with glittery bits in my hair until well into the following morning when I finally got to bed!

I left Chris on Sunday afternoon and headed to Midtown to check into the hotel and get into a work state of mind. That night I met a lawyer friend and some of her colleagues and ended up having a really fun time dancing the entire night away. Her flight was delayed and my plans for a swishy Mexican place in Chelsea didn't work out but my favourite Times Square-area standby Virgil's barbecue was called up to the plate and didn't disappoint. From the gang who had never eaten bbq before, there were smiles all around. That's the way they roll at Virgil's. Good, solid bbq that you just can't get in Toronto.

After dinner there was much dancing and carousing and when we finally got back to our hotel in the 3:30 a.m. range, my companions were hungry. So off to Ray's Pizza for some pie. Not the greatest but it hit the spot and allowed us the chance to have a meaningful conversation about health care policy with a lovely man from Seattle.

On the Monday night, I went out with one of my fellow editors and her sisters who had come down for a little r&r. We ended up at a tapas restaurant near 42nd and 8th. Nothing spectacular but a big selection of tapas and a very enjoyable variety of sangrias. A fun night out with new people, can't beat that! (bad pic taken with ye olde BlackBerry). The hit of the evening, I would hazard, were the dates wrapped in bacon. They just work.

Over the course of the next few days, ate quite a bit just around the hotel. The usual oatemeal for breakfast at the Astro Diner at 55th and 6th, which I always try to do when I'm at this conference. Had an excellent Chipotle burrito bowl (fast and convenient) and tried this odd French restaurant/sushi bar mashup Rue 57 again and had a fairly spectacular chicken pot pie.

Now all over Manhattan are these halal food carts that serve up gyros and chicken and the like. Apparently the one that is at the corner of 53rd and 6th is the most awesome. There is always a line up there, particularly late at night on the weekends after the bars close. It's quite a sight. So as I was wrapping up the trip, I decided to have my final lunch at the cart. It is a giant plate of happiness (with a Diet Coke) for $7. Underneath all that delicious white sauce there's a mouthwatering blend of lamb gyros, chicken, rice and salad. Enough food to keep you going for the whole day. Just bring breath mints because there's a big garlic punch.

So long and thanks for all the eats!

BBQ Beef Sandwiches.

I have finally gotten a slow cooker to add to my kitchen and have had some mixed results. But tonight was a home run!

I made BBQ beef sandwiches from the Americas Test Kitchen slow cooker magazine. The recipe was great. You just cook off some onion, add some spices, mix in some ketchup, mustard, and brown sugar, and cook until thick. Put a bit in the bottom of the slow cooker, top with the meat, and cook for hours until tender. It was good and something I haven't had in ages. (So of course I overindulged!!)





Yum! Since G cannot eat cabbage, we made a carrot slaw that was really nice, though a bit too cuminy. I put mine on top of my sandwich, and it was fantastic.

It's been a great year so far and I am following WW and exercising regularly. I even have started meditating! It's important to me to find some peace this year. It's a big birthday year and I am feeling some pressure, I am not going to lie. So it's all in my hands!

And the pressure cooker is pretty cool. I got a cheapie small one that doesn't have an auto turn off. It's a little bit of a downer not to have the auto turnoff, but at the same time, it's a great little cooker and most everything we have made in it has been good.

And as an aside, we bought some duck confit at Sausage Partners this weekend and are going to make a pasta with it this week! Yummy! I love love love duck confit so can't wait! (How many points are in confit?!)



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Ahhhh... My roots are showing!

When you miss your family and you can't hop a flight home, cooking a family favourite is the best way to reconnect with your peeps...

So it was with a twinge of homesickness but an ocean of happiness that I embarked on my all-time most favourite meal, chicken fried steak with french fries and gravy.  Oh yeah, it's not healthy, but not everything needs to be.  It is delicious, and I have to say that it was probably the best I've ever made!  

Chicken fried steak may be a bit better known now (I mean, it made it's way into a joke on the Big Bang Theory), but it's not something that I make very often.  I would say in my entire life, I've probably only made it half a dozen times.  You take tenderized meat (if you can buy it tenderized, all the better) and you flour, milk/egg, flour and then cook it in a little bit of oil.  The coating gets flaky and delicious.  You take the remaining oil and make gravy.  You then add some french fries and a little bit of yummy corn, and then there you go.

It was really fantastic.  I took my time with it, which made a big difference, and I made oven fries which cut down a little bit on the overall messiness.  But as I stood in front of my stove in my new kitchen/dining room stirring the gravy to make it thick, I really felt a connection to my roots.  I thought of my mom and grandma, both of whom I can see in my minds eye standing in front of the stove, stirring the gravy, feeding their family and it made me really happy to be making this for my family.  

15 days into 2012 and I have no complaints... it's been a really different year, but it's quite fun and I look forward to seeing what else rolls this way!

Feel good food

I realized tonight that making a good meal, or at least one that I enjoy eating, makes me feel good about myself. So tonight's dinner was feel good food. I wll say that there's nothing bad about a meal that starts with this:

That is a bowl of delicious spices and chopped parsley that got turned into some beautiful beef kebabs that we had with a bit of rice, some Bick's pickles and some pickled beets that I whipped together just before Christmas. Here's the recipe. The flavours really hit the spot with me.

Ground beef kebabs

• 1 pound of ground beef (or lamb if you're feeling so inclined)
• 2/3 cup of chopped parsley
• 1 small onion finely chopped
• 2 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1 tsp salt
• 1/8 tsp chili powder

Get 6 to 8 skewers. If you're using bamboo ones, soak them in water. Basically put all the ingredients together in bowl and mix them up making sure the parsley and onion is all evenly distributed.  Then make 6 to 8 evenly sized balls. Go fire up the bbq. Take each ball roll it into a bit of a cylinder then put a skewer through it. Mold the meat onto the skewer by squeezing it a bit. Pop them on a med-heat bbq and cook for about 12 minutes turning them occasionally.

Take 'em off and serve right away with rice, pickles, and even some yogurt dip if you like.

New Local Spot!

A new cafe opened up the street from our house, and we were thrilled to have such a cute cafe within walking distance from our new digs. We decided to check it out yesterday morning while our kitchen is out of order. I walked into the bright space and made my way over to a table for two. The gentleman next to me was tucking into a Full English and I honestly think my heart skipped a beat!!!

So I ordered the same and waited excitedly!! And then it came and I tucked right in before I remembered to stop and take a photo!!





Yum! Egg, beans, toast,bacon,sausage, shrooms, and tomato with a cup of tea!! Bring it Lazy Daisy Cafe!! It was absolutely delicious and I highly recommend it if you're in the Little India area of town. http://www.yelp.ca/biz/lazy-daisys-cafe-toronto

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Christmas Time!!

Our first holiday season in our new house and I have Christmas lights!




And little reindeer!!!

Our new ornament commemorating our first tree in our new neighborhood!





It's a drawing of the life guard station down the street!!

Happy Holidays!!!


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TIFF.

What do celebrities and food have in common?

I am sure something -- celebrity restaurants, films about food... whatever.

For the purpose of this post, they have NOTHING in common.... but ME!

This is a selection of the not fantastic pics of celebs that I took at TIFF this past year...

Five Guys...

I had heard of Five Guys Burgers and Fries, but had never eaten there as there wasn't one anywhere near me.  But all that has changed.  There is a Five Guys in Scarborough by all of the home improvement stores, so on a blustery fall day, we decided to try it out.  

Who knew it was going to come double patty?  Apparently everyone but G and I.  It explains the price... but was a bit much to eat.  I had the cheeseburger (gooey cheese) with tomato, pickle, mayo, and grilled onions.  Yum.  Yum.  Yum.  It was really decent and unlike the Burger's Priest, was not overly wet (or greasy).  

Orders of fries are HUGE!  Gracious, I am not a fan of sharing these sorts of things, but could have easily shared an order of fries with G.  The cajun fries were FANTASTIC and reminiscent of the fries from the Diner in Norman, which I miss.  Really really good. 

Overall, it was totally decent.  A nice taste of the USA right here in the Big Smoke.  Wouldn't eat there all the time, but ever so often, it will be a nice treat!

Sweet treat with a zing

I bought some new popsicle molds recently and was excited to put them to use. J is not a big fan of the popsicle-type dessert and it's not like there's lots of traffic through the old homestead just hankering for a cool snack, so it took me a while to try something out. But I'd had a hankering to put together some mango-chile paletas (Mexican popsicles) and I happened upon a tin of mango puree on sale so thought, now's the time.

They are quite easy to do because the mango was ready to rock, no peeling or monkey around with hard-to-handle bits of fruit. So all I did was take the mango puree, add juice of 1 lime, and sugar to taste - if your puree is really sweet, you likely don't need much - and mixed them up. If it's a bit too thick add a bit of water to make it a little runnier. In terms of chile, I used a combo of regular chile powder and ground ancho chiles, which give the little flecks of colour and a bit of texture to it all. Obviously if you want to feel the afterburn put lots of chile but if you just want a little zing of heat, use less. It's hard to say how much because every chile powder packs a different punch and you need to know what you're using.

I liked it. Lipsmacking.

Dinner Rules.

We've been attending TIFF so our dinner eating has been a bit sporadic at best.  We tried out the new food court, er, Urban Eatery, at the Eaton Centre last night.  Totally awesome set-up but I think G is going to cover that...

So tonight is a TIFF free night due to a scheduling conflict, so dinner was Chez Moi for the first time in a bit.  I wasn't sure what to make, but I came up with a BANG-UP dish that I totally, totally loved!

And there it is!!!  Pasta with some browned out of the skin italian sausage, with a diced tomato, peas, and some pasta water cooked for a bit.  Mix in the cooked pasta and top with lots of fresh parm reg and chow down.

I gav myself a heaping bowl full...

Really really really good.  Honestly, I have a whole tupperware of it in the fridge for tomorrow, and I could go in and eat it right this second.  Yay for me.

So try it, super easy and super good.  Dinnah is served.

Tomatoes on toast, it's a beautiful thing

When I was a kid, my father always grew tomatos in the backyard. One of the things I most looked forward to during the "harvest" was tomatoes on toast. Sounds mundane but it really is a beautiful thing. Well this past weekend, we went to visit our friends P&D at their place near Cambridge. D cultivates the most fantastic heirloom tomatoes and the night we stayed over we took great pleasure in the turkey-platter sized tomato salad with chevre and tomatoes in green, yellow, orange, red, and cherry black. Both a feast for the eyes and a feast for the tummy.

They were kind enough to share their bounty and we came home with about a nice box of their tomatoes and all I could think about all the way home was having tomatoes on toast the next morning for breakfast. Which I did.

It's so simple but so fantastic. Get yourself a sharp knife and then sharpen it. You don't want anything getting in the way of the perfectly thin slices. Once you're sure the knife is good and sharp, slice your tomato into the thinnest slices you can. Toast some nice bread up and then dribble some good extra virgin olive oil on there. Add a thin layer of tomato, a sprinkle of salt and pepper and a bit of olive oil and repeat until you have a few layers on there. Then just enjoy. It may be a bit messy but it's worth it. Importantly: slices need to be paper thin and go easy on the olive oil, you want to taste it but not drown everything in it. 

Lameness Rules.

So I have never claimed not to be entirely lame.

Wait, is that right?

I admit I am totally lame.

I want this...

And there's this....

And I got really excited about this...

LOOK AT THAT CRAZY GIANT PACK OF KETCHUP!!!!  Yeah, it came with my veggie Hero burger the other day at lunch and I had to take some photos with my phone.  LOVE IT!  

And the Han Solo in Carbonite ice tray?  

Get yours here...

http://www.thinkgeek.com/homeoffice/kitchen/e845/

Ride in Dalek?

http://www.scificollector.co.uk/

Happy shopping!!!

Gail picked a peck of peppers

So it's the first year with my own outdoor garden. Didn't do a whole lot because, well, I don't know much about either gardening or the ins and outs of light etc on the garden in our new house. But we did put a few things in the ground and mostly, it's giving me joy to pick the few things that are growing.


We got a banana pepper plant that is going full tilt and giving us tons of peppers. Also got and planted a bit late a couple of red pepper plants. Not doing quite as well as the bananas! So far only one real pepper and I had to cut it off today even before it turned red because the slugs are snacking on it. But I'm sure it'll be delicious!

The Best Fish Sandwich Ever.

I just got back from a short but enjoyable trip to Nova Scotia. Towards the end of the trip, while driving back to Halifax, we eye-spied a fish truck and made a quick pit stop to refuel. And the, my friends and family, was the most wonderful fish sandwich ever.




Oh yeah! That is awesome! So I ordered, you guessed it, the fish sandwich and G ordered the fish and chips. Mine was total money, as Guy Fieri would say. See it glisten...





Yeah, it had a big ol' slice of American cheese on it and tartar sauce. With handcut fries that were the best fries in NS hands freaking down. The fish was absolutely delicious and I could not believe our good fortune.

G's fish and chips also glistened in the sun....





Ooooooooohhhhhhhhhhh yeahhhhhhhhhhhhh.

Honestly, one of my favourite food moments of the whole weekend.

You gotta try it!

Tagine in a tagine

Our friends Joanna and Gary bought us a tagine as a housewarming gift. I have not used one although I'm very intrigued. As it required a bit of beyond the ordinary, the gift ended up sitting on the shelf for a few months. So Friday, I decided I would give it a go and found a recipe online that actually cooked it in a tagine -- versus a slow cooker -- so I was ready to rock.

So you can actually use certain tagines to cook in, rather than just serve in, and the one we were given was a cooker. But that didn't make me any less nervous about putting the clay bottom right on the gas. I was somewhat buoyed by the memory of seeing big clay pots sitting over gas and coal cookers in Mexico recently so I off I went. There were a few weird things, and I'm not sure if once it's been cured and used a few times that it will be different. But the main thing was that putting oil in the bottom, it got hot but wehn I put the chicken in to brown I didn't get much sizzle. There seemed to be quite a lot of liquid. So the chicken didn't brown but it didn't matter much. The whole event was quite fun and I must say that I deboned that chicken with quite some skill!!

Anyway everything gets chucked in there and then it boils way for a bit with the lid on and steam escaping through a little vent in the top.


The final product was very delicious although I will likely mess around with the spice mixture becaxuse that's what I do. It's got preserved lemon in it, which is classic, but I'm not so sure about it. Regular lemon may just do the job. The recipe I used also doesn't include any fruit, which is also classic, but I don't really like fruit in my food, so I was happy about that.


Served over some lovely couscous. It's a meal worthy of a king! Or at least two happy-go-lucky gals on a Friday night.

Lavash pizza on the bbq

J loves pizza and we've discovered the great joy of making it on the BBQ. We've done it a few times now using lavash as the pizza crust. It's ultra-thin, which I love, and very low point, which J loves, so everybody wins. And they take no time at all to cook. We whipped up a few for a quick lunch today. Max 8 minutes cooking time on the pizza stone on the grill.

Here's mine. It was light bocconcini cheese, a few really thin slices of hot genoa salami, black olives, some thinly sliced onion, tomato and hot banana peppers from the yard. Dee-licicous.

Time to blog about it....

Sigh.

Double sigh.

It's been such a weird year.  So fresh on the high of having lost weight, I promptly forgot everything I learned, got ridiculously stressed out and depressed, and gained a bit back.  And by a bit I mean an entire stone.  I say a stone because I can't face the fact that I let myself gain 14 pounds back.

Ridiculous.

But I've learned, right?  I know what to do.  Weight Watchers works.  Exercise works.  When I work, it works.  And so slowly, I am getting back in the swing.

I've lost 4 pounds, I've run a 5K and an 8K race, and tried to stick to running 3 times a week and doing at least one Wii strength workout.  I can already see the difference in my body, and I feel better too, so I know it's working.

But for f-ck's sake, does it ever freaking end?  Is it ever just, "oh yes, there you are, normal weight, normal girl" life?

So while I relished the positives of it all...

Look at me, back in the swing!

And the post race amazing turkey sandwich, tomato and cheese salad, and potato salad...

I still feel like a giant tub o' lard.

So yeah, there's a million positives, but I still feel like a giant fatty who's kidding herself into thinking that she had ever made this whole weight loss thing work.  I mean, never mind the fact that I haven't been this weight (even THIS weight) for more than a decade.  Never mind the fact that as of my WW weigh-in this morning I am only 10 pounds over goal.  Never mind any of it.  I am just so freaking tired.

I read the book "The Amazing Adventures of Diet Girl"... have you read her blog?  So basically she lost half her body weight.  She looks amazing and has certainly had her share of ups and downs.  Parts of her story I completely related to and other parts just made me angry.  She dismisses doing Weight Watchers for the same reasons that I would never ever go to meetings, but also talks about how it is a crutch and she should be able to do it herself.  (And to her credit, she has done, so well done, mate!) but I find that I need that accountability.  I need to see those points moving along and tallying up.  I need that in order to know that I am on the right track.

One major change of the last almost two years on WW?  I love shrimp now.  I mean, this is a food that I literally would gag on and I absolutely love it now!  So score one for losing weight (while not 2 stones 2 pounds, I still can say I have lost 1 stone 2 pounds, which is pretty impressive)!