It is tomato season and this year's tomatoes are just spectacular. I have been partaking of the bountiful harvest in many ways (posts to come) but one of my absolute favourites is also the most simple.
My dad always ate tomatoes like this and why mess with a good thing, I say. All you're seeing here is a beautiful ripe tomato sliced as thinly as possible (a good knife goes a long way in this situation), layered with a little salt, pepper, and good quality olive oil on top of a piece of crispy toast. Nothing could be easier or more delicious. A great way to start the day.