We've been attending TIFF so our dinner eating has been a bit sporadic at best. We tried out the new food court, er, Urban Eatery, at the Eaton Centre last night. Totally awesome set-up but I think G is going to cover that...
So tonight is a TIFF free night due to a scheduling conflict, so dinner was Chez Moi for the first time in a bit. I wasn't sure what to make, but I came up with a BANG-UP dish that I totally, totally loved!
And there it is!!! Pasta with some browned out of the skin italian sausage, with a diced tomato, peas, and some pasta water cooked for a bit. Mix in the cooked pasta and top with lots of fresh parm reg and chow down.
I gav myself a heaping bowl full...
Really really really good. Honestly, I have a whole tupperware of it in the fridge for tomorrow, and I could go in and eat it right this second. Yay for me.
So try it, super easy and super good. Dinnah is served.
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