I made BBQ beef sandwiches from the Americas Test Kitchen slow cooker magazine. The recipe was great. You just cook off some onion, add some spices, mix in some ketchup, mustard, and brown sugar, and cook until thick. Put a bit in the bottom of the slow cooker, top with the meat, and cook for hours until tender. It was good and something I haven't had in ages. (So of course I overindulged!!)
Yum! Since G cannot eat cabbage, we made a carrot slaw that was really nice, though a bit too cuminy. I put mine on top of my sandwich, and it was fantastic.
It's been a great year so far and I am following WW and exercising regularly. I even have started meditating! It's important to me to find some peace this year. It's a big birthday year and I am feeling some pressure, I am not going to lie. So it's all in my hands!
And the pressure cooker is pretty cool. I got a cheapie small one that doesn't have an auto turn off. It's a little bit of a downer not to have the auto turnoff, but at the same time, it's a great little cooker and most everything we have made in it has been good.
And as an aside, we bought some duck confit at Sausage Partners this weekend and are going to make a pasta with it this week! Yummy! I love love love duck confit so can't wait! (How many points are in confit?!)
- Posted using BlogPress from my iPad