I planted my first real vegetable garden this year. Started slow with just a few things but one of the most vibrant producers has been the cayenne pepper plants. And what is there to do with dozens of bright red peppers other than brew up some hot sauce? So I did.
The recipe is quite simple:
1 dozen cayenne peppers
2 heads of garlic
3/4 cup of vinegar
salt (which I just realized I forgot)
I had a lot of cayenne peppers and some little loco peppers that I also grew, so threw a few of those in the mix, and made 4x the recipe.
First cut off the stem, slit, and remove the seeds of each pepper. Please do this with gloves. And don't touch your eyes, nose, or mouth while you're doing the deed. The burn is fierce.
This, I would say is the time to add the salt, if you're not too busy forgetting to do it like I was.
You need to prepare some jars to put this lovely concotion in. I didn't have any traditional style bottles so I used small jam jars (125 ml each). They need to be washed out with boiling water and new lids prepared in boiling water. Once that's all ready, pour the sauce in, seal and you're ready to go with some smokin' hot sauce!