06 January 2008

New Year's Eve Dinner.

Our initial plan for New Year's Eve was to sit tight at home and relax. But family called and we ended up ringing in the New Year with G's brother and sister-in-law and their three excellent kids. Before heading out, G made a lovely dinner of braised beef ribs, polenta and green beans.


It was really a nice meal that warmed us right up for a night sitting out in the cold at Nathan Phillips Square. Good fun!


This picture was take when it was still possible to skate at the Square. That quickly changed as the whole area filled up with revellers!

It was a good time and a nice way to end 2007. I haven't reflected much on this blog about the past year. I suppose it was a bit of the whole picture this year, some very high highs and some very low lows, but I made it. And at the end of the day, that's pretty darn good!

1 comment:

shannon said...

Hi dynagrrl,

In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

It sounds like you had a nice, spontaneous new year with family and friends. That's the best way to do it. =)

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

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