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I have been jonesing to try clotted cream at home, but have always been a bit intimidated by what seemed to be a difficult proposition. But then stepped in Donna Hay and it all became clearer (or should I say, creamier?).
The recipe was simple: Take 3 cups of double cream and bake in the oven in a baking dish covered with foil for 8 hours at 175 degrees. That's right, 8 hours. Then, take out of oven, cover with clingfilm and refrigerate overnight. All that was the straightforward part.
Or so I thought. I couldn't find true double cream, so I used the heaviest whipping cream I could find. Donna Hay said that when you take the clotted cream out of the refrigerator, there will be a crispy layer that you scrape off and then take all the clotted cream underneath and put into a bowl. Well, I had no crispy layer, only a thick layer of cream and blue-ish water underneath. My cream wasn't high fat enough, but it still made quite a bit of clotted cream.
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(We had tea in our sunroom... it was VERY sunny for a December day!)
After realizing that my clotted cream was a success, I hurriedly went about making scones. I found a recipe from Cooking Light magazine online that made really lovely scones, very quickly. You can see them in the photo at the top, or here...
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They look alot like regular biscuits, but they had a really nice scone-y flavour.
To round out our tea, we finally broke open the rose petal jelly I bought at Fortnum & Mason this past October. I love Rose Petal Jelly. So it was with great pleasure that we opened that and the lovely orange marmalade from France.
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We sat down, still in our pj's, ready to partake in our beautiful bounty when we realized that it was a holiday and our friend P who lives upstairs would be home. So we made the call and down he came. Tea for two became tea for four. What a delightful way to ring out the old year.
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So although it may be a little late... HAPPY NEW YEAR!!!
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