The World Cup is upon us and that, of course, calls for snacks. And why not mix our love of sport with the love of Mexican food. On Friday night, I made a roast turkey breast in this fantastic New Mexico chile/citrus marinade -- no pix so no blogging about it :(. There were leftovers, so what better use for them than some nachos that also used up the remaining corn tortillas and a bunch of queso fresco that were in the fridge.
One of the things I like to do when we buy whole bags of tortillas is to use them up by cutting them into 6 triangles and baking them in the oven. I just shake them up in a bag with some salt and chile powder or whatever then put them in a 400F oven on the pizza stone for 10 or so minutes. That gives us low fat but delightfully crispy tortilla chips.
Anywho with those in hand, J and each built our own pile of nachos. Mine included said chips, a couple of other chipotle tostadas broken up, some light cheddar, some queso fresco, chopped green onions, red pepper, green onions, and canned green chiles (one of J's faves that I'd never tried before), and of course some turkey. All baked in the oven for about 10 minutes then topped with some daubs of the creamy green homemade guacamole. Oh yeah!
J had a similar conconcotion but added black beans and some rice (more excellent leftover usage). That and a cold Diet Coke and you're made in the shade for some footie-watching fun. Although kudos must go out to our friends who hosted the England-USA game the day before and had soccer-themed cupcakes, lots of cheesy and dippy treats, and a great decorating spirit.