I have been trying to whip up some shrimp tacos for weeks. For a variety of reasons, including not really cooking much in the last two weeks, there has been no shrimp tacos. But tonight, the stars aligned and shrimp tacos there were!
It was a total shortcut day though! So we had a bag of pre-cooked, peeled, deveined shrimp in the freezer that we got on super special somewhere. Anyway, they were easy to deal with and I just defrosted in a bit of water, pulled the tails off and we were ready to roll on that front. Whipped a cup of frozen tomato-chipotle sauce out of the freezer, put it in the frying pan and brought it to the boil. Popped the shrimp in there for a few minutes and that was all ready.
Had a couple of avocados in the fridge and had picked up a few tomatillos at the store yesterday, so whipped up a bit of a tomatillo-avocacdo salsa. Not my usual as the garlic, onions, and tomatillos all went in raw instead of with a bit of a roast on as usual. I just did not have the energy. There was also no cilantro around, so that got left out and my fresh jalapenos had gone mouldy (did I mention about not being in the kitchen much lately!) Anyway used a couple of the tiny dried chiles that I bought in Israel and that are mighty potent.
Served it all with some green rice (regular rice cooked with a tomatillo boullion cube in the water) and fresh corn tortillas purchased in the market over the weekend. Delicious and spicy!
Now for the final cleanup to get the kitchen back to that not-lived-in look that the realtors like so much!