J loves pizza and we've discovered the great joy of making it on the BBQ. We've done it a few times now using lavash as the pizza crust. It's ultra-thin, which I love, and very low point, which J loves, so everybody wins. And they take no time at all to cook. We whipped up a few for a quick lunch today. Max 8 minutes cooking time on the pizza stone on the grill.
Here's mine. It was light bocconcini cheese, a few really thin slices of hot genoa salami, black olives, some thinly sliced onion, tomato and hot banana peppers from the yard. Dee-licicous.