29 July 2013

We are smokin'

I have a great desire for a smoker. But the reality is that it involves quite a bit of time and there is limited real estate in the backyard. So at this juncture, no smoker. That doesn't mean that I am not keen to  try smoking at home and we have bought a few things and I have read a lot about smoking in the oven etc. but not yet tried. 

Well in the spring I found these smoking bags at Lowe's. Emeril Lagasse promises from the packaging that I can make fabulous smoked foods with no hassle. As we have barely eaten at home in the last month, there's not been much time for experimentation. This weekend we spent mostly at home and with groceries in the fridge so I figured let's give the smoking bag a go. 

I grabbed a chicken breast from the freezer but sadly there was no dark meat, which I prefer. No worries- there was a cornish hen. Let's just ratchet up this experiment. I cut the little bird in half, seasoned it all with some thyme, oregano, garlic powder, salt and pepper and then just opened the foil envelope, popped the poultry in, and sealed it up. 

Apparently the bag has wood chips and stuff embedded into it. I heated up the bbq and stuck it in there on high for about 15 min and then medium for another 30. As the bag is sealed there's no way to know if there's magic or chaos going on inside. The backyard smelled like a smokehouse so I took that as a good sign. Took the bag off the heat and let it rest for 10 min or so then cut her open. Inside...some pretty freaking perfectly cooked and well smoked bird!!!

J made an awesome potato salad (and kindly used some parsley from the garden) and I made some green beans. All in all an very delicious experiment and a thrill to have a meal at home.

No comments:


Related Posts with Thumbnails