04 May 2010

Pot roast under pressure

I may have mentioned how much I adore the pressure cooking. Using it more, I'm getting used to how it works, how much liquid etc is needed. Pressure cookers are not really the cool kids of the kitchen, so there's not a tremendous number of recipes available for them out there. The recipe book that came with it is mostly Indian curries, which I like but . . . Ours is also pretty small. The combo makes it a bit complicated to figure out how to make things. But it's kind of fun to try.

Anyway with all that preamble, I'd been wanting to have some pot roast so pot roast it was. I cobbled together something quite delicious from a bunch of different sources that accomplished what some might consider the perfect Sunday dinner . . . pot roast in a mushroom wine sauce with potatoes and carrots. All cooked in about an hour!

A thing of beauty really, for the tummy anyway.

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