I have fallen in love with a Korean staple dish, bibimbap.
It's everything you could want in a hot stone bowl... rice, meat, veggies, sauce, and a fried egg. Bring it!
I've had it a couple of times now, though this one from a Korean restaurant up the street came to the table with the egg on top and then the waiter stirred and stirred the whole thing together, mixing the egg with the rice and veg. Then he also used this amazing sauce that was spicy and hot but not uncomfortably so...
This blogger, Maangi, tells you how to make it (with a video to boot!). I just might give it a try.