Salad to Die For.

One night, while browsing through blogs, I came across a beautiful Salad of the Gods recipe on Making Food. Eating Food. I knew I would make it someday. And someday was Tuesday.



I bought lots of great fresh veg at the farmer's market, so there were fresh potatoes, fresh steamed green beans, fresh Ontario field tomato, and some lovely market olives and free range hard-boiled eggs. The result was splendid, and the dressing, well, Making Food Eating Food has it all figured out. I don't want to repost her recipe, so go check it out. It was definitely a hit and one we will make again!