14 September 2008

Spag Bol.

I am learning to rock the Spag Bol. Every time I make it, it just gets better and better.

It's always a variation of the same thing. A little onion, a little garlic, some shredded carrot, meat, tomato, Belazu balsamic vinegar, and time. This was a particularly good batch, and I think the photo turned out quite lovely.
I *think* this will be the last post I make with photos from the Lumix, at least for awhile. I just bought a new Sony camera and am trying out the different modes and whatnot. I have taken a few photos with it, and am about to load them up on the Mac, so we'll see in the next post how they turn out...

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