14 May 2007

Corn Fritters.

Food magazines sometimes allow us a chance to try things we might not have thought of...

For example...dinner one night last week was delightful, and here's the story...

Dinner was leftover chicken cooked with bbq sauce, served with chickpea salad (a staple in this house, as we also had it with dinner tonight), and some lovely corn fritters. The fritters were great... A little corn meal, a little corn, some eggs, lovely lovely lovely. And honestly, a quite different little meal for the likes of us girls.

Have a see....


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