26 July 2009

Breakfast Speaks to Me Through Eggs.

A few weeks ago, we decided to have a big blow-out breakfast. We'd had a couple of not super breakfasts in a row and really wanted to do it up right! We went to the market and bought some turkey strips that ended up being EXTREMELY salty and will not be purchased again, and were actually too salty to even be a guilty pleasure, but we soldiered on.


There's some multi-grain gluten-free toast with two lovely cooked eggs on top. On the side is the aforementioned super salty bacon and left over potato salad. Yum!!!

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