01 July 2009

Muffins for Breakfast? Oh alright!

My previous post describes my new-found love of the very very few Whole Foods Bakehouse items that we get here in super lovely Toronto. And just look at that blueberry muffin. It also has no weird smell or taste, just lovely rich blueberry muffin flavour. I find the secret is to microwave the muffin for about 20 seconds. It takes the chill off and softens the whole thing up. I often eat it with a fork or spoon (if I am having yogurt with it). They are the most amazing gluten-free muffins. I don't know how they do it, but I am glad they do. Yorkville Whole Foods... Keep it coming!

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