G is away at a conference, so I was alone for my breakfast hunting and gathering this morning. I woke up with a solid craving for chili and eggs and potatoes. It is also a running day, so I knew that I needed a complete breakfast that would warm me up as I headed out into the extreme cold for my run this morning!
So I pondered, and after a second and a half, I knew exactly what I wanted... chili cheese fries with scrambled eggs on top. And so I turned on the oven to pre-heat to 450 and dreamed of the deliciousness awaiting me.
First, I made the french fries...
Simple. Cut up a small to medium potato into reasonably sized matchsticks. Place in a bag, spray with cooking spray, salt, pepper, and add a little chili powder (or whatever you like). Shake it up. Spread on a foil lined sheet that is also covered in a bit of spray in a single layer and put in your 450 degree preheated oven. Cook for 15 minutes, putting an ice cube in the mix (or just in the oven) in 7 minutes. At the 15 minute mark, turn them over and put them back in until cooked and browned. Mine took another ten minutes or so to get crispy and brown.
Then take the fries, place them in a bowl and cover with heated prepared chili, grate on a little cheese, and add some scrambled eggs with a bit more cheese on top.
Now this doesn't look delicious because it's yellow (still trying to work out the lights in the kitchen) but believe me when I say that this is amazingly delicious. So much so that I am going to make myself another plate of chili fries for dinner. (Oh, and really low point. One potato was 3 points, chili was 1.5 for 1/2 cup, cheese was 1 pt, and the eggs were 2 for one whole egg and one egg white. 7.5 points for a feast fit for a queen... totally worth it.)
Despite being low point, it gave me the energy I needed to embark on my run and to successfully finish in my best time yet. And now, I am off to pre-heat the oven for fries round 2!!!