13 October 2008

Happy Thanksgiving!

It's Canadian Thanksgiving, which means that we are embarking on the first of the turkey feasts of the fall/winter months.  We went to a friend's house for turkey dinner last night, and then came home at 10:30 and I made pumpkin cookies and fresh cranberry sauce.  Good times!  

This morning, I made Wild Rice and Sausage stuffing (with beef boerwors) and the turkey is in the oven.  I need to ice the cookies (which, as the comments suggest on the link above, need far more spice than the recipe calls for), start the mashed potatoes, and clean the green beans.  It's all coming along nicely.  

Small dinner today, G's parents are coming so we're not going crazy with the meal.  But it's good times all the way around.  Pics to follow.

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