Recently, while browsing the meat aisle at Whole Foods, I came across some short ribs that were on sale. Now, I don't like to eat meat on the bone, and had no idea what to do with such a thing, but I figured that G could sort it out. So I bought them and came home and promptly put them in the freezer.
Turns out, G had an inspiration! After our delightful taco experience (see below), she really wanted to make something Mexican inspired, and found this great recipe at fronterakitchens.com: Beef Short Ribs with Tomatoes, Poblanos and Herbs. And man was it fantastic!
Yeah. I know. It was even better than it looks. We heated up a TON of small corn tortilla shells, warmed through some canned pinto beans, and made amazing tacos with all that delicious and tasty meat.
G really is fearless when it comes to trying new things in the kitchen, and I for one am thrilled no end. This was such a great meal and while G made the viddles, let's be fair... had I not bought the short ribs on crazy sale at Whole Foods, it never would have happened. So yeah, back to me. I rule.