Well, it's that time of the year, isn't it?
Look at my dinner from the other night. Spag and homemade meatballs. Those 'balls were good. Real good.
And when I open up the mail and what do I find but my dinner on the cover of the new Gourmet Magazine! I am channeling something out here...
Today was my last day of work until after the Christmas holidays! I have the heady mix of relief, nervousness over what's going wrong in my absence, and headiness about having an entire block of time that is mostly my own. Honestly, right now, it's just making me sleepy!
In case I don't manage to blog while on vacation, HAPPY HOLIDAYS!